All Recipes

Slow-Cooker VELVEETA® Mac and Cheese

Prep

0-15 mins

Total

2 HRS 55 MIN

Servings

8 Servings

Ingredients

3-1/2 cups

milk

2-1/2 cups

elbow macaroni, uncooked

1 lb

(16 oz.)VELVEETA® Original Cheese, cut into 1/2-inch cubes

1/2 cup

water

1/4 cup

butter, cut into small pieces

Instructions

Step 1

Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.

Step 2

Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).

Step 3

Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

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