All Recipes

Best Creamy Potato Salad

Prep

0-15 mins

Total

3 HRS 30 MIN

Servings

9 servings

Ingredients

2 lb

Yukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes

1/4 cup

KRAFT Zesty Italian Dressing

3 

hard-cooked eggs, chopped

1 stalk

celery, thinly sliced

2 

green onions, thinly sliced

1 tbsp

chopped fresh dill

1/2 cup

KRAFT Homestyle Mayo

Instructions

Step 1

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.

Step 2

Place warm potatoes in large bowl. Add dressing; toss to coat.

Step 3

Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

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