PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep
60+ mins
Total
4 HRS 50 MIN
Servings
8 Servings
Ingredients
2
pkg
1/2
cup
sugar
1/2
cup
canned pumpkin
1/2
tsp
vanilla
1/2
tsp
ground cinnamon
-
dash
ground cloves
-
dash
ground nutmeg
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
1
cup
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
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