All Recipes

VELVEETA® Cheeseburger Macaroni

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 lb

lean ground beef

2-3/4 cups

water

1/3 cup

HEINZ Tomato Ketchup

1 tsp

onion powder

2 cups

elbow macaroni, uncooked

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Brown meat in large skillet; drain.

Step 2

Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

Step 3

Stir in VELVEETA; cook until melted, stirring occasionally.

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