All Recipes

STOVE TOP Stuffed Chicken Rolls

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Ingredients

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

water

2 

eggs, beaten

6 small

boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 can

(10-3/4 oz.) condensed cream of chicken soup

1/2 cup

milk

1 tsp

paprika

Instructions

Step 1

Heat oven to 400°F.

Step 2

Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

Step 3

Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.

Step 4

Mix soup and milk; pour over chicken. Sprinkle with paprika.

Step 5

Bake 25 to 30 min. or until chicken is done (165°F).

You May Also Like