All Recipes

Egg and Bacon Pancake Muffins

Prep

15-30 mins

Total

32 MIN

Servings

6 Servings

Ingredients

1-1/2 cups

complete pancake and waffle mix

1 cup

water

3/4 cup

maple-flavored or pancake syrup, divided

3 

American Cheese Slices, quartered

6 slices

cooked OSCAR MAYER Bacon, crumbled

6 

eggs, beaten

Instructions

Step 1

Heat oven to 350°F.

Step 2

Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)

Step 3

Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.

Step 4

Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)

Step 5

Bake 16 to 18 min. or until centers are set and edges are lightly browned.

Step 6

Serve warm topped with remaining syrup.

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