All Recipes

Spaghetti à la PHILLY

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

1/2 lb

spaghetti, uncooked

1 lb

extra-lean ground beef

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Step 3

Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

You May Also Like