All Recipes

Inside-Out Bacon Cheeseburgers

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.

Ingredients

  • 1

    lb

    ground beef

  • 3

    tbsp

    KRAFT Classic Ranch Dressing, divided

  • 4

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 2

    American Cheese Slices, cut into quarters

  • 4

    hamburger buns, toasted

  • 4

    lettuce leaves

  • 2

    tomatoes, cut into 4 slices each

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

  3. Step 3

    Grill 7 to 9 min. on each side or until burgers are done (160°F).

  4. Step 4

    Fill buns with lettuce, burgers and tomatoes.

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