All Recipes

Easy Beef Stroganoff Casserole

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Ingredients

2  cups

egg noodles, uncooked

2 tbsp

butter

1 

onion, chopped

1 pkg

(8 oz.) sliced fresh mushrooms

1 lb

extra-lean ground beef

2 tbsp

LEA & PERRINS Worcestershire Sauce

1/2 tsp

pepper

2 tbsp

flour

1 cup

beef broth

1 cup

sour cream

3 tbsp

Grated Parmesan Cheese, divided

1/4 cup

chopped fresh parsley

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.

Step 3

Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.

Step 4

Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.

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