All Recipes

Four-Cheese Chicken Alfredo Casserole

Prep

0-15 mins

Total

45 min

Servings

5 servings

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together ...

Ingredients

  • 1-1/4

    cups

    milk

  • 1

    cup

    CLASSICO Four Cheese Alfredo Pasta Sauce

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1

    tsp

    parsley flakes

  • 1/4

    tsp

    garlic powder

  • 1

    pkg

    (9 oz.) refrigerated fettuccine, uncooked

  • 5

    small

    boneless skinless chicken breasts (1-1/4 lb.)

  • 1

    cup

    Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

  3. Step 3

    Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

  4. Step 4

    Bake 30 min. or until chicken is done (165ºF).

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