All Recipes

Easy Italian Baked Pasta

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 3

    cups

    whole grain penne pasta, cooked

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1/3

    cup

    Grated Parmesan Cheese, divided

  • 1-1/2

    cups

    2% Milk Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.

  3. Step 3

    Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

  4. Step 4

    Bake 20 min. or until heated through.

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