All Recipes

Coconut-Pecan Filling and Frosting

Prep

15-30 mins

Total

20 MIN

Servings

36 Servings

This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole ...

Ingredients

Instructions

  1. Step 1

    Whisk egg yolks and milk in large saucepan until blended.

  2. Step 2

    Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.

  3. Step 3

    Add remaining ingredients; mix well. Cool to desired spreading consistency.

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