All Recipes

A.1. Meatloaf

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Ingredients

  • 1

    can

    (8 oz.) tomato sauce, divided

  • 2

    lb

    lean ground beef

  • 1

    onion, chopped

  • 1

    cup

    fresh bread crumbs

  • 1/3

    cup

    A.1. Original Sauce

  • 2

    eggs, beaten

  • 1/2

    tsp

    ground black pepper

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.

  3. Step 3

    Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.

  4. Step 4

    Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

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